More and more people choose to eat less sugar. They want to lose weight, are done with energy dips after sugar intake or because their body can no longer tolerate refined sugars. In Good sweet! Nanne Hogeland provides plenty of information about sugar substitutes and above all: lots of recipes for cakes, cakes, cookies and treats. To show that you can make cheerful and deliciously sweet pastries without refined sugar. Additionally, Nanne gives plenty of gluten- and lactose-free recipes and a large number of tips for treats and snacks in school, office or during a day out. A book like an invitation and a party in one.