Loving recipes for all your favorite people. How about a carpaccio
of octopus, sherry truffles, coconut avocado ice cream or sea bass
in fennel salt crust. Those will be evenings you will never forget!
But this book also answers to questions such as how do you
become the perfect host/hostess? How do...[more]
A beautiful designed cookbook in which romance and food play key roles.
52 seductive recipes to win your lovers heart, to have and to hold, whether
you are a beginning cook or a semi-professional one. Basilicum meringue
with cava, Japanese nabe to share and octopussy carpaccio, creative chef
Anne Fleur...[more]