Snowed-in in Philadelphia one winter’s day with some booze and gelatin on hand, Cory Kete and Moe Sheehan discovered a talent for gelatin artistry matched only by their mad-scientist bartender skills. Inspired by alcohol, food trends, and pop culture, Cory and Moe took their growing collection of clever compact cocktails to the web—where, as My Jello Americans, they quickly gained numerous fans and widespread media attention. Now in book form, My Jello Americans is an irresistible compendium that gathers instructions for 75 of their most popular shots. Creative ingredients and brilliant designs make these shots irresistible. There are classic cocktails (Bloody Mary, Mimosa), dessert treats (Flan, Oreo, Chocolate Cupcake), the ever-popular novelties (Buttered Popcorn, Jason Voorhees, Scourge of the East Coast), and sophisticated party bites (Dragon Flowers, Belle Matinee). Indeed, there’s a shot for every occasion, with flavors ranging from sweet to savory and designs from elegant to ingenious to outrageous. Also included are techniques for working with molds, infusing alcohols and simple syrups, and achieving the perfect jell. With full-color photographs of all the shots, My Jello Americans is a stylish take on the beloved Jell-O shot, a jiggly mix of high- and pop-culture that will satisfy foodies and drinkers alike.