Author Bio: Alexandra Jones is a Philadelphia-based food writer, home cheesemaking teacher, and advocate for sustainably minded farm and food businesses in Pennsylvania. She has spent the past several years building bridges between cheesemakers, retailers and restaurants throughout the region. She blogs for Foobooz.com, Philadelphia magazine's dining site, and writes about food, farming and urban sustainability for publications like CivilEats.com, Audubon, Edible Philly, and Grid. Hometown: Philadelphia Author Site: https://alexjones.contently.com/ Social: Twitter: @arockjonestown